Bar Adagio Winemaker Dinner Rescheduled

First Love, Second Label Winemaker Dinner.

We are teaming up with Zacherle Wines and the hip Bar Adagio for a three course dinner on Tuesday, September 13th to showcase our personal wine labels.

To the excitement of the foodie community of San Francisco, Romililly Wines, Zacherle Wines and Bar Adagio are thrilled to offer a unique and unforgettable dining event. Guests are invited to savor a three-course dinner and social experience, presented by the popular Bar Adagio.

Aaron and Jesse Inman (formerly of August Briggs) and Nile Zacherle (David Arthur Vineyards and Montagna) will be in attendance to pour and discuss the wines crafted under their own labels. Both producers have created a buzz in the Northern California wine community for their artfully produced wines, and they are joining forces to present a delightful dinner with creative wine pairings throughout.

The price for the meal with wine is $65 per person (including tax and tip), which will include a three course dinner with wine pairing. 

 

To RSVP please contact Brian Reccow at Bar Adagio (415)-354-2610 or email baradagio@jdvhotels.com .



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